Caipi Boys
Crafted with careful attention to detail, our cocktail spirits are a fusion of exciting botanicals, distilled in traditional copper pot stills. We take pride in using less sugar to let the natural essence of each ingredient shine through, resulting in authentic liqueurs of the finest quality.
Two spirits
Whether you’re a seasoned bartender or mixing drinks at home, our diverse and rich products are designed to elevate your cocktails to new heights. From timeless classics to unique creations, the possibilities are endless.
Caipi Yuzu embraces a zesty vibrancy, where a symphony of citrus and herbs brings freshness to every sip.
7 cocktails at Caipi Café are made with Caipi Yuzu: Caipirinha, Mojito, Mule, Paloma, Yuzu spritz, Pornstar martini, Negroni sbagliato.
Caipi Ginger offers a harmonious blend of ginger’s warmth and chili’s punch, infused with a refreshing citrus twist. Perfectly balanced, it adds the right kick to any drink.
3 cocktails at Caipi Café are made with Caipi Ginger: Sour, Margarita, Daiquiri.
About us
Built around the things we love. That’s what Caipi is about, a tight-knit group of friends who grew up mixing drinks behind beach club bars along the Dutch Coast.
Our dream? Creating a brand centered around good vibes with good people, sharing our funky cocktail spirits with our favorite bars, clubs, hang-outs and friends.
From hosting epic beach parties to shaking up cocktails at festivals, we spread the love for life’s simple pleasures, chasing the sun wherever it leads.
Unlock fresh, flavorful cocktails with Caipi Cocktail Spirits as your base. Balancing its natural blend ensures optimal taste, making it perfect for crafting high-flavor creations that are still easy to enjoy. Here’s to bold choices, vibrant experiences, and the delicious drinks that await.
We vonden de Caipi Ginger likeur zó lekker dat we er zelfs een fles van hebben meegenomen naar huis!
Taste it
Questions about the spirits? Mail info@caipiboys.com.
Caipi Yuzu and Caipi Ginger, the base of every cocktail at Caipi Café.
